Career & Vocational Tracks

The Health Science Program provides students with a comprehensive foundation in safety, emergency response, human anatomy, and advanced medical skills. Students begin by learning injury prevention, CPR, AED use, and first-aid essentials, then progress into Health Science I & II, where they study anatomy and physiology and gain a deeper understanding of life-sustaining body systems. Taken alongside these courses, the Emergency Medical Responder (EMR) class trains students to assess emergencies, perform CPR, check vital signs, manage trauma, and earn multiple certifications, including American Heart Association CPR/AED and FEMA credentials. Students who continue into Electrocardiography (ECG) receive rigorous, career-aligned training that prepares them for roles as EKG Technicians and Cardiovascular Technologists. The program also offers Intro to Firefighting I and II, where students learn fire service fundamentals, alarms and communication systems, and equipment operations, completing training comparable to that of a volunteer firefighter. Collectively, this pathway equips students with practical skills, industry certifications, and strong preparation for future careers in health science, emergency services, and public safety.

Certifications: CPR/AED, FEMA, AHA Provider, CMAA, EKG Technician

Courses:

• First-Aid and Safety (Grades 9-12)
• Health Science I & II (Grades 10-12)
• Emergency Medical Responder (EMR) - (taken in conjunction with Health Science 2): (Grades 11-12)
• Electrocardiography (ECG) (Grade 12)
• Intro to Firefighting I (Grade 11)/ Firefighting II (Grade 12)

This advanced course, available only to 12th graders, provides in-depth training in medical protocols and emergency response, preparing students to deliver high-quality care to individuals with urgent medical needs. Students develop the specialized skills required to enter the emergency medical services field, building on their prior knowledge through hands-on practice and scenario-based learning. Prerequisite: successful completion of the EMR course or Criminal Justice III.

Course: 911 Dispatch (Grade 12 only)

The Criminal Justice and Legal Studies Program provides students with a comprehensive foundation in law enforcement, legal systems, and the principles of justice. Students explore the history and responsibilities of policing, the structure of federal and state courts, constitutional law, and crime in society, while developing practical skills in legal analysis, trial techniques, and courtroom procedures. The program emphasizes critical thinking, problem-solving, and effective communication, preparing students to understand, apply, and interpret laws in real-world situations. Students also gain professional skills for legal support careers, including technical reading and writing, office procedures, and preparation for industry-recognized certifications. This pathway equips students with the knowledge, hands-on experience, and professional readiness needed for careers in law enforcement, legal services, and the justice system.

Course:

• Criminal Justice I - IV
• Dual Enrollment Criminal Evidence & Dual Enrollment Criminal Law
• Executive Internship III - IV
• Comprehensive Law Honors
• Constitutional Law Honors
• Court Procedures
• Certified Legal Assistant
• AICE Law AS

This Program gives students a strong foundation in marketing, hospitality, tourism, consumer behavior, and event planning. Students learn core marketing principles, explore traveler motivations, and develop skills in branding, promotion, and strategic planning for both large and small businesses. They also gain hands-on experience in event planning, including budgeting, venue selection, sustainability, and sports sponsorship. Throughout the program, students can participate in DECA, BPA, VE, and NFTE and earn industry-recognized certifications such as Entrepreneur and Small Business, QuickBooks, Design for Delight, Social Media, and Project Management, preparing them for careers in marketing, entrepreneurship, hospitality, tourism, and event management.

Certifications: Entrepreneurship and Small Business

Courses:

• Marketing Essentials
• Marketing Applications
• Marketing Management
• Business Ownership

This Program introduces students to fundamental skills in food preparation, kitchen operations, nutrition, and safe, sanitary work practices while exploring career opportunities in the food service industry. Students learn to use commercial equipment, follow recipes, and understand both front- and back-of-house responsibilities. As they advance through the upper-level honors courses, students deepen their culinary techniques, gain extensive hands-on lab experience, and participate in culinary competitions. These advanced courses also prepare students for industry certification exams, strengthening their readiness for careers in culinary arts, hospitality, and food service management.

Courses:

• -Culinary Arts I (Grades 9 – 10)
• -Culinary Arts II, III (Honors) & IV (Honors) (Grades 10 – 12)

The program introduces, builds, and expands students’ understanding of citizenship, leadership, and the importance of scholarship in achieving personal and professional goals. Students explore the principles and responsibilities of effective military leadership while developing character, discipline, teamwork, and strong decision-making skills. Through progressive learning and practical application, the program prepares students to lead with integrity and contribute positively to their communities.

Courses:

• Naval Science I – IV

The Information Technology Program provides students with a comprehensive foundation in computer systems, programming, and emerging technologies. Students begin by exploring the fundamentals of business and information systems, computer networks, hardware and software functionality, and web development, while learning the benefits and risks of technology in a global context. As they progress, they develop programming skills using languages like Python and study algorithms, data structures, and software development practices. Advanced courses emphasize practical and theoretical applications of IT, preparing students for college-level exams, higher education, and careers in technology. Throughout the program, students gain a broad range of technical knowledge, problem-solving abilities, and industry-relevant skills, equipping them for success in a rapidly evolving digital world.

Courses:

• Advance Information Technology (1st Level)
• Foundations of Programming (2nd Level)
• Advanced Placement Computer Science (Grades 9-12)(3rd Level)
• International AS Level Information Technology (Grades 10-12)

This prepares students for careers in television and media production by developing skills in operating broadcast equipment, camera work, video and audio recording, and technical production. Students gain hands-on experience with industry-standard tools and techniques, building the knowledge and practical expertise needed for roles such as production operators, broadcast technicians, camera operators, and recording engineers. This program equips students with both technical proficiency and professional readiness for entry-level positions in the television and media industry.

Courses:

• TV Production 1, 2, & 3